Nikos Konstantoulakis

"Chiotiko Kelari" chilopites met inktvis inkt 500g

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Nikos Konstantoulakis, Chios

A special pasta for the more adventurous!
This particular pasta, kneaded with squid ink, has a special aroma and a flavour coming straight from the sea. Its black colour, due to the squid ink, offers a sense of mystery to the dish. Combine it with squid, prawns and other kinds of seafood. This pasta is ideally served with steamed mussels or prawns flambéd, using ouzo.