This wine is made from the grape variety Agiorgitiko, grown on the vineyard of Nemea. After production, the wine is allowed to age for 18 months in French oak barrels and for another 6 months in bottles. Its main characteristics are its deep burgandy colour, round and velvety sense one feels in the mouth and complex aromas, reminiscent of chocolate, cocoa, coffee, well-toasted bread, cherries and prunes. Optimal serving temperature: 18-19°C. Enjoy this wine with smoked cheese, red meat cooked in spicy sauces, as well as Indian cuisine recipes.