An extra virgin olive oil, with a very low acidity and a limpid green colour. Its fruity and spicy flavour will be a pleasant surprise to you! "Vatsiko" is the name of a type of olive that belongs to the variety known as "Koroneiki". Vatsiko olives are widely cultivated in the area of Messinia. The System of good agricultural practices and the Environmental Management System the cooperative has adopted, guarantee the reasonable use of the growing media and good hygiene conditions. All that, together with an effective traceability system, ensure the production of a high quality extra virgin olive oil, safe to consume and enjoy! It is ideally used in salads, especially in the Cretan ntakos salad, and boiled vegetables. Alternatively, don't hesitate to add it in dips and spreads.