This dry, red wine is made from the grape variety Agiorgitiko, grown on the land of Nemea. Its full and round body is combined with a strong aromatic character that makes it really special. The ageing process takes place in underground cellars, and more specifically, in french oak barrels (228 lt.). After 14 months, you can tell that this wine is a Greek land product, due to the prevailing wild flower and fruit aromas, especially those reminiscent of prunes and cherries. It is served at 18°C and can be ideally combined with grilled red meat, sausages, cold cuts and various types of smoked cheese.