At "Douroudous Bakery" in the area of Sfakia, in Chania, Crete, the preservation of traditional recipes, which once belonged to grandmother Anna, is necessary for what it creates. Today the younger generation prepares handmade cinnamon cookies using organic flour made from soft wheat, organic olive oil and white wine, from grapes of organic agriculture. Cinnamon is considered to be a fine ingredient in Mediterranean countries. It is no coincidence that for some time, it was not only considered to be a spice, but also a means of trade exchange, while it seems that it often serves as a home remedy as well. Enjoy the crunchy texture and fragrant flavour of these cinnamon cookies with your coffee or tea. Alternatively, you can crumble them up and use to make divine trifles.