Grated mizithra cheese from the traditional cheese dairy of Vasilis Kourouniotis is produced with fresh, pasteurized sheep's and goat's milk. It is a hard cheese with a slightly salty flavour and firm texture. It is already grated for easy use in cooking. Pasta with grated mizithra cheese, stir-fried with fresh butter, is a traditional dish of many villages of the Peloponnese. You can also enjoy the dry mizithra cheese grated on green salads or tomato salads, in warm pancakes or as cheese pie filling.