The dehydrated eggs of the female grey mullet constitute the raw material for the production of "Trikalinos" crumbled fish roe. It is a natural product, slightly salted, without preservatives. Sprinkle it over green salads, in seafood risottos and pasta, on boiled and grilled fish and enjoy its splendid flavour and its marine aroma. "Trikalinos" crumbled fish roe stands out for its amber colour, soft texture, its fine, complex flavour which reminds us of the sea, and its long aftertaste. At the same time, it is a rich source of omega-3 and omega-6 fatty acids, which strengthen the body's natural defence and health.