Filleted anchovies, become an amazing mezé when skinned and put in a jar with oil and herbs! Anchovy is a small shallow water fish of the Greek seas, which is tasty and very healthy. The good quality of raw material, the absence of preservatives and the splendid marinade make "Trikalinos" marinated anchovies a special dish. Combine them with fava beans from Santorini, add them in sandwiches, in a tomato salad with caper leaves, in a potato salad or in legume salad. Accompany it with a glass of ouzo!