George Anagnostou - Amalia Kaloyianni, Alonissos
A spicy appetizer made from the fillet of blue fin tuna, from the sea region of the Northern Sporades!
he workshop for the processing and packaging of Alelma tuna fish is a family business based on the island of Alonissos. It was founded in 2007 with the aim to strengthen the local identity through the preservation of the culinary tradition. It is in this fully equipped workshop, and in compliance with all hygiene rules, that the Greek tuna, that is fished from the Aegean islands, is carefully processed to reach the consumer's table; a nutritious and very tasty delicacy!